Introductions

I'm a certified Lola's boy (LB), nurtured by my grandma and her home cooking for 29 years.

The simplest reason for a BIG me is her. She has a big, generous heart, always ready to share, and I think that's a big reason why I'm somehow like her.

She's passed away for over a month now, and I can say that I'm really starting to miss her cooking. I wish I had learned a thing or two to pass on the legacy, so to speak, but I was too lazy to even try. Now, we're stuck with fried eggs and whatever food we can buy outside.

So I named this blog for you, Nanay. I not only miss your cooking, I sorely miss you too.